The Lansing School District’s Transportation Department recently held its Annual Chili Cookoff, a much-anticipated event that brought together staff for an afternoon of friendly competition and great food. Organized by Director of Transportation Jimmy Slapper and Transportation Department Routing Coordinator Janine Shields, the cookoff featured entries from eleven members, with judges invited from district office staff and other departments across the district.
The atmosphere at the event showcased the department’s strong sense of community.
“The cookoff isn’t just about the food; it’s a key team-building event for the department,” said Jim Slapper. “I always look forward to the chili cookoff. Everyone puts in a lot of effort, and it’s clear we all enjoy each other’s company. We really are like one big family here.”
The sense of togetherness was echoed by Janine Shields, who helped organize the event. “I love seeing everyone get together. The cookoff really brings out the best cooks at the bus barn, and I just hope they realize how much we appreciate everyone’s hard work,” she said.
Judges were impressed with the chili recipes' level of effort and creativity.
“I’m so happy I got to judge an awesome event! There was a great selection of chilis, and congrats to the winner,” said Maintenance Supervisor Drew Allen, one of the judges who enjoyed sampling the different dishes.
Another judge, Technology Director Brian Burns, shared how he felt honored to be invited to weigh in on the chilis:
“The 2024 Transportation Chili Cookoff was the most difficult competition I’ve had to judge in years. From taste and aroma to texture, these competitors really showed their skills. It was a privilege to be part of it, and I hope to judge again next year.”
The turnout for this year’s event was strong, with a mix of new faces and longtime participants. “The Annual Chili Cookoff is a great example of the sense of community we have within our department,” said Bus Driver Constance Slavens. “I enjoy the friendly competition, and it’s always a wonderful time.”
Overall, the cookoff was a hit, leaving participants looking forward to next year.
“Good food, good company, and a lot of fun,” said Bus Driver Tom Helm. “It’s events like this that remind us why we enjoy working together.”
Many other transportation department employees piggybacked on Tom’s quote about the climate and culture they share at work, a testament to Jim Slapper and Janine Shields’s leadership:
“Our chili cookoff is always loads of fun with the friendly competition and family-like atmosphere,” said Bus Driver Nicole Gardner.
“I'm really excited to be part of this chili cook-off. It’s such a fun work event that brings people together to celebrate great food and friendly competition. I’m always amazed at the creativity and unique flavors that come out of these cook-offs.” said Bus Driver Stacey Kempf.
“The Bus Barn Chilli cookoff is a great time. It brings the transportation department together for a friendly, competitive dinner. Thank you to the Judges who participated in the event,” said Bus Driver DJ Showers.
“Great time and great fun. Everything that is done at the bus barn is a class act,” said Bus Driver Dean Armstrong.
The Lansing Transportation Department once again showed that it knows how to bring people together, one bowl of chili at a time! Great work to everyone involved!
Congratulations to the winners, Constance Slavens, who took third place; Stephen Lechliter, who took second; and Tracey Grimm, who won the grand prize. Each received a championship ring and bragging rights.
We will end with a funny quote/warning by Bus Driver Hunter Hempen about cooking competitions involving beans, “What’s good today might be unpleasant tomorrow.”
